Learn how many calories and how much protein in Crockpot Beer Stew. Find out all the nutrition facts about the food in your easy Crockpot Beer Stew recipe at Recipe King.
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| Serving size: | | 1-1/2 cups |
| Recipe category: | | Main Dishes |
| Prep time: | | 45 min |
| Cook time: | | 8 hrs |
| Difficulty: | | Normal |
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| Calories: | | 607 (30% DV) |
| Fat: | | 28g (43% DV) |
| Carbohydrates: | | 32g (11% DV) |
| Protein: | | 51g (103% DV) |
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Description: This is a great stew for the winter time! - Just throw all ingredients in and 8 hours later come home to a delicious warm meal.
Ingredients: Makes 6 servings (9 cups)
Tip: Get nutritional information on the ingredients in your easy Crockpot Beer Stew recipe by clicking each ingredient. The serving amount for any Crockpot Beer Stew recipe ingredient may be easily adjusted using the serving size tool in the nutrition facts table. See where you can cut calories, carbs and more.
Directions:
This is a CrockPot Recipe
Cut up beef cubes into smaller bite size portions - add to pot
Cut up Carrots - add to pot
Cut up Potatoes - quartered - add to pot
Cut up Onions - minced - add to pot
Pour in 1 can/bottle of Beer (whatever brand you have on hand)
About a half can of tomatoe Paste
Throw in Spices
Put Crock Pot on Low and cook for 8 hours
When 8 hours is up, stir 1/3 cup of melted butter with 1/3 cup of flour together to make a paste... add this paste to the pot and let cook for an additional 15 min so it thickens up. This is real good!