Learn how many calories and how much protein in Teriyaki Beef. Find out all the nutrition facts about the food in your easy Teriyaki Beef recipe at Recipe King.
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| Serving size: | | 1-1/2 cups |
| Recipe category: | | Main Dishes |
| Prep time: | | 15 min |
| Cook time: | | 8 hrs |
| Difficulty: | | Easy |
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| Calories: | | 610 (30% DV) |
| Fat: | | 31g (47% DV) |
| Carbohydrates: | | 9g (3% DV) |
| Protein: | | 65g (130% DV) |
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Ingredients: Makes 6 servings (9 cups)
Tip: Get nutritional information on the ingredients in your easy Teriyaki Beef recipe by clicking each ingredient. The serving amount for any Teriyaki Beef recipe ingredient may be easily adjusted using the serving size tool in the nutrition facts table. See where you can cut calories, carbs and more.
Directions:
Heat oil in frying pan and brown meat on both sides. Season with the salt and pepper. Put meat with the oil in crock pot. Add onions. Combine brown sugar, flour, bouillon cube, ginger, soy sauce, teriyaki sauce and water in a separate bowl and mix until dissolved. Pour over meat. Cover and cook on low for 7-8 hours. Take meat out, pull it apart (it will pretty much fall apart). Return to Crockpot and add mushrooms. Let sit for another 20-30 minutes. Serve with rice, egg noodles, or mashed potatoes